Wednesday, October 20, 2010

Chicken 'n Rice Casserole

This is a dish I grew up with - I love it and it's super easy!

Ingredients:

3-4 Chicken breasts, whole or cut in pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
2 cans water
1 cup uncooked rice
1 pkg onion soup mix

Directions:

Combine the creamy soups and water. Take out 1 cup of mix and set aside. Add rice and mix well. Dot a casserole dish with butter and add the soupy mixture. Place chicken on top and cover the chicken with remaining creamy soup. Top with onion soup mix. Cover with foil and bake @ 325 for 1 1/2 hours.