Friday, February 5, 2010

Chicken

Wow! It has been a long time! I guess it is time to delve into some of my oldy but goody recipes. Chicken!!


1/2 C. sugar
1/2 C. karo syrup
1/2 C. peanut butter
3 C. corn flakes
Melt the sugar, karo syrup and peanut butter in a saucepan. When melted add the cornflakes - stir until well coated. Place spoonfuls on wax or parchment paper to dry.
It's a super easy and super yummy recipe. I usually double it because it makes a small batch. I remember my brother would pay me to make these for him when I was younger. I hope you like them!

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