Saturday, August 22, 2009

Soft Wrap Bread

I got this recipe from Real Mom Kitchen's blog. I tried making pitas and they worked ok but these are something that I'm totally interested in making.


Soft Wrap Bread
3 C Flour
1 1/4 C Boiling Water
1/4 C Potato Flakes
1 1/3 Tsp Salt
2 Tbsp Vegetable Oil
1 Tsp Yeast


Instructions:

1. place 2 Cups of flour in a bowl and add water. Mix and let rest for 30 minutes.

2. In a seperate bowl, mix potato flakes, rest of flour, salt, oil, and yeast.

3. Mix the mixtures together and knead for about 5 minutes until a ball forms and it pulls away from the sides of the bowl.

4. Let the dough rise for about an hour.

5.Divide into 8 pieces and let rest for 15 minutes

6.Roll into a 7 to 8" circle. Dry-fry (cook them in a pan with no oil like you would a tortilla until brown flecks form on the dough.

7. Transfer the wrap breads to a cooling wrack and stack them to keep soft. Serve immediately or cool in a ziplocbag so they will stay soft.

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