Thursday, August 13, 2009

Chocolate Zucchini Bread

Makes 2 loaves
For anyone with summer squash fresh from the garden!

2 oz unsweetened chocolate (I used powder instead of block.)
3 eggs
2 c sugar
1 c oil
2 c grated raw zucchini
1 tsp vanilla
2 c flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
3/4 c semi-sweet chocolate chips (I used milk chocolate.)

Melt chocolate in microwave. In large bowl combine eggs, sugar, oil, zucchini, vanilla, and chocolate. Beat well. Stir in flour, baking soda, salt, and cinnamon. Pour into 2 lightly greased loaf pans. Sprinkle chocolate chips on top (they will sink in as it bakes). Bake at 350 for 60-70 minutes or until toothpick comes out clean. 

Note** The recipe says the chocolate chips will sink in but when I used the recipe it did not. Doesn't hurt the flavor at all, but adds to the bread's sweet crust!  

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