Thursday, July 2, 2009

Striped Delight

I got this recipe from Kraft Foods. It is a quick and delicious summer dessert great for taking to a BBQ or block party!

Prep Time: 20 min. 

Total Time: 4 hr 40 min.

Makes: 24 servings 


35 OREO Cookies                                                                              

6 Tbsp. butter, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup sugar

2 Tbsp. cold milk

1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided

3-1/4 cups cold milk

2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

PROCESS cookies in food processor (or place in gallon size ziploc bag and crush with rolling pin) until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.

BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened.


Enjoy this dessert on a special occasion, but stick to the serving size of this rich treat. A little goes a long way!

How to Easily Cut Into Squares

Place dessert in freezer about 1 hour before cutting into squares to serve. (This really works but some people did not like the texture of the frozen cool whip.)

Special Extra

Drizzle each plate with melted BAKER'S Semi-Sweet Chocolate before topping with dessert square. Sprinkle with crushed candy canes or additional crushed OREO Cookies.

1 comment:

  1. THAT LOOKS DELICOUS. Im gonna make it and take it to the inlaws. THANKS