I tried this recipe for the first time on Sunday and it was AWESOME!! Okay, Stouffers is probably better, but this was super duper easy - I loved it!
1 lb. ground beef
1 (32 oz) jar spaghetti sauce
1 lb. cottage cheese
8 oz sour cream
8 oz uncooked lasagna noodles
2 (6oz) pkgs. sliced mozzarella cheese (8 slices)
1/2 C. parmesan cheese
1 C. water
Cook beef over medium-high heat until browned. Dreain any fat. Add spaghetti sauce and heat through.
In a separate bowl, combine: cottage cheese and sour cream. Blend well. Spoon 1 1/2 C. meat mixture in a 9x13 pan. Place 1/2 of the uncooked lasagna noodles over the sauce. Spoon 1/2 of the cheese mixture over the noodles. Add 3 slices of mozzarella (I just used shredded cheese), then 1/2 remaining meat sauce and 1/4 C. Parmesan cheese. Repeat layers starting with the noodles. Top with remaining slices of cheese. Pour water around sides of the pan. Cover tightly with foil. Bake at 350 for 1 hour. Uncover and bake another 20 minutes. Let stand for 15-20 mintues before serving.