Tuesday, July 28, 2009

Country Peach Cobbler (ice cream optional)

This Country Peach Cobbler is how I remember my mom making it. The dough rises from the bottom and gets carmlized and crunchy as it bakes. I made this about 45 minutes before we had to meet some friends. I was able to assemble in about 10 minutes and bake it in perfect time to be done. Everyone raved about it and even someone who declared he did not like peach cobbler. I give this 5 stars.
1/2 cup butter
1 cup white sugar
3/4 cup self-rising flour
3/4 cup milk
1 (29 ounce) can sliced peaches in light syrup

Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

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