Saturday, April 18, 2009

Fruit Salsa

It's an Easter tradition in our family to make fruit salsa. The mango and pineapple really compliment the ham. Sorry this is too late for the holiday, but it's wonderful anytime, especially in the Spring and Summer!


3-4 mangos
1/2 diced red onion
1 jalapeno pepper (scrape white seeds out for more mild salsa)
1 can crushed pineapple
1 bunch chopped cilantro (to taste)


~I usually double the recipe because it's so good, one batch never lasts. 
~The smaller you chop ingredients, the more flavor they have.
~Be very careful slicing the mangos as they are slippery! 

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