1/2 diced red onion
1 jalapeno pepper (scrape white seeds out for more mild salsa)
1 can crushed pineapple
1 bunch chopped cilantro (to taste)
~I usually double the recipe because it's so good, one batch never lasts.
~The smaller you chop ingredients, the more flavor they have.
~Be very careful slicing the mangos as they are slippery!