Okay, so the picture might not look too appetizing, but it is really a very yummy dish, fast and easy too!! I LOVE this recipe.
1 can Cream of Potato soup
2 cans Veg All
2 cups chicken or turkey
1/2 C. milk (the original recipe says to warm in microwave, but I never do)
1/4 tsp Thyme
1/4 tsp pepper
2 9" pie crusts
Mix everything together and pour into ready made pie crust. Top with pie crust and cut holes.
Bake at 375 for 40 minutes. After 40 minutes check to see if it needs to be covered with foil, bake for another 10-15 minutes. Bake on lower rack. Cool for 10 minutes before cutting.