Sunday, April 12, 2009

Apple Dumplings

Want to know what to do with all the biscuit dough you get on sale for 25 cents? I stocked up last month at Albies and then had to find some recipes. This is one my family said is definitely a "keeper"!

1 can biscuit dough
4 apples peeled/cored/halved - i used the apple peeler
1 c. white sugar
1 c. water
1/2 c. butter melted
2 tsp. vanilla

Preheat to 350 and butter a 7x11 brownie pan. Flatten biscuit dough and wrap around each apple half. Place seam side down in pan. Combine sugar, water, butter, and vanilla. Pour over dumplings and sprinkle with a little cinnamon. Bake 35-40 minutes and serve hot with ice cream...Heaven!!!

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