I love my crockpot and use it regularly. This is a recipe that my family gobbles up, and it tastes like you've spent hours in the kitchen.
1 can cream of mushroom soup
1/4 c Italian dressing
1/4 c white wine, sherry or chicken broth
1 lb chicken - any kind will do, I like boneless, skinless though
Cook on low for 4 to 5 hours then add 4 oz (1/2 block) of cream cheese and melt into sauce before serving. Serve with angel hair pasta or linguini is good too. Sprinkle with a little parsley.