Tuesday, March 10, 2009

Oatmeal Sandwich Cremes

1 cup butter, softened
3 cups, brown sugar
4 eggs
2 tsp cinnamon
1 1/2 tsp nutmeg
1 tsp baking soda
3 cups flour
3 cups quick oats

filling:
2 egg whites (wash egg with warm water and soap before cracking)
2 tsp vanilla
4 Tbs milk
4 cups powdered sugar
1 cup butter, softened

Cream together butter, sugar, eggs, cinnamon, and nutmeg. Add remaining ingredients and mix well. Drop by tablespoonfuls onto greased cookie sheet. Flatten (mine flattened all by themselves while they cooked) Bake at 350 for 10-12 minutes. Do not overbake.
Filling: Beat egg whites. Add vanilla, milk, butter and 2 cups powdered sugar. Beat thoroughly. Add remaining powdered sugar and mix well. Spread filling over one cookie and top with another cookie. Repeat.

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