2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup mashed ripe bananas (2-3 medium)
1/2 cup shortening(or butter)
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
1. heat oven to 30. Grease bottom only of 9x5-inch loaf pan
2. combine all ingredients except chocolate chips and walnuts in large bowl; blend well on medium speed. Stir in small chocolate chips and walnuts. Pour batter into prepared pan.
3. Bake 60-65 minutes or until wooden pick inserted in center comes out clean. cool 10 minutes; remove from pan. cool completely on wire rack.