adapted from Allrecipes
Warning: this batter involves frying which is not ideal but sooo incredibly good. I rarely fry anything but last night this is what Michael wanted. It has the texture and taste of Chicken Crisper's from Chili's. I have no idea what their recipe is but this is close to it.
1 C Flour
1/2 C Milk
1/2 C Water
1/4 C Baking Powder
1 tsp Salt
1 Tsp Cayenne or garlic powder or any kind of flavoring you want. ( I choose Cayenne)
Cut your chicken into the sizes of peices you want. Mix the batter together and dredge your chicken in it. Heat your oil until it sizzles from a water test. Drop your dredged chicken peices in 3 at a time and let cook 2.5 minutes on each side until golden brown.
Im serious this is delicious. It would also be a good batter for fish or orange chicken.