Wednesday, February 11, 2009

Chicken Cordon Bleu


8 boneless, skinless chicken breasts
8 deli ham, thinly sliced
8 slices swiss cheese
2 eggs
1 cup milk
2 cups corn flakes, crushed
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1 tsp parsley flakes


Flatten chicken breasts with a meat mallet. Place 1 slice of ham and 1 slice of cheese on top of the flattened chicken. Roll chicken up and secure with toothpick. Whisk together eggs and milk. In a separate dish, blend corn flakes with seasonings. Dip chicken in egg mixture and roll in corn flakes. Place in greasted baking pan. Bake at 350 for 40 to 45 minutes.

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