Tuesday, January 20, 2009

South of the Border Sandwiches

This recipe is super quick and insanely easy. It is one of my favorite recipes. It works great for get-togethers and is perfect for lunch or dinner! Enjoy!

South of the Border Sandwiches



1 loaf French bread, cut into 1" thick slices
½ cup olives, chopped
½ teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon salt
½ cup lite mayo
1/3 cup nonfat sour cream
1/3 cup green onions, chopped
¾ to 1 lb. turkey, thinly sliced
2 medium tomatoes, thinly sliced
2 ripe avocados, sliced
¾ cup cheddar cheese, shredded
¾ cup pepper jack or Monterey Jack cheese, shredded

Directions:

In a bowl, combine olives, chili powder, cumin, and salt; set aside 2 T. of this mixture. Add the mayo, sour cream, and green onions to the remaining olive mixture. Place bread on an ungreased baking sheet and spread 1 T. of the mayo mixture on each slice. Top w/slices of turkey and tomatoes. Spread w/another T. of mayo mixture. Top W/ avocados and cheeses. Sprinkle w/the reserved 2 T. of olive mixture. Bake @ 350 for 15 min. Makes 8-10 serv.

Recipe from: Amy of sisterscafe.

3 comments:

  1. becca this looks awesome. Delicious. Im gonna try it this week

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  2. We made this today - SO GOOD!!!

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  3. Wow, I had this at Lara's, its a "keeper" as my boys would say!

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