Friday, January 9, 2009

Chicken & Broccoli Wreath

This is a recipe that I made purely for presentation. The first time I made it, it overflowed but its bc I put too much filling. It was still delicious. You can add and take away a lot of the ingredients to fit your family and I promise its completely kid friendly.
Chicken & Broccoli Wreath
2 Cans of Cresent Rolls
2 C Broccoli Florets
1 lb Cooked chicken, shredded or cubed
1 1/2 C Shredded Cheddar Cheese
1/2 C or more of Mayonnaise ( I used Cream Cheese and it was Successful)
1/2 C Red Bell Pepper ( Optional)
1 Garlic Clove Minced
3 Tsp. Dill
1/4 C Slivered almonds or Water Chestnuts (Optional)
Preheat your oven to 375. Mix everything but the crescent rolls until it's a mixture consistancy. Feel Free to Altar the amount of Mayo. Arrange the crescent rolls on a 12" pizza pan or stone in a ring shape with the points facing the outside with the wide bottoms overlapping at their corners. Spoon your chicken and broccoli mixture over the wide parts of the triangle, leaving room for the pointy corners to be tucked. Fold over the points and tuck them under the wide ends of the cresecnt roll triangles. The filling will be visible. Bake at 375 for 20-25 Minutes until it is golden brown.

1 comment:

  1. i made this on Saturday. It has a very interesting taste to it. Very good, my husband really like it!